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Hay is an important part of your horse's diet. Selecting good quality hay and forage will help you ensure his health and wellness.
Horses are natural grazers. Their stomachs are designed to process small amounts of forage constantly throughout the day. However, in these days of urbanization and loss of pasture land, most horse owners have to supplement the amount of grass their horse eats with hay. To ensure proper functioning of the equine digestive system, horses need to eat a minimum of one percent of their body weight in long-stem forage (either grass or hay) every day. Good quality hay can provide most, if not all, of the nutrients a horse needs. Hay can be grass hay (timothy, for example) or legume (alfalfa). Legume hays are generally higher in protein content than grass hays, although due to the higher ratio of calcium to phospherous, legume hays should not be fed as the only source of forage to young, growing horses. Grass/legume mixes are an excellent choice of forage for horses. On this and the following page, you will find information about selecting hay, different types of hay bales, testing hay and feeding hay. Types of Hay Square Bales Square bales should be stored under cover, out of the wind and rain. They should not be laid directly on the ground, but should be raised up (on pallets, for example) to allow airflow and to prevent moisture being absorbed from the ground. For fire safety reasons, hay should be stored in a separate building, away from the stables.
Round Bales Round bales should also be stored off the ground and covered so the rain doesn't get to them. Cubed Hay Silage and Haylage Big bale haylage is made from legumes which are allowed to wilt to 40-60 percent moisture content and then bagged. When feeding haylage to horses, it is important that the haylage be stored correctly, so that mold doesn't form. The haylage should be used quickly (within seven days) of the bag being opened. In the UK, bagged forage, with a moisture content between 35 and 45 percent, has been popular in recent years when hay has been hard to find. Next Page >> Testing Hay |



